Taste the difference!

Our speciality is unbeatable taste. We master the art of hand-made braised sausage production, which becomes evident in the popularity of our products. Whether it's Bratwurst, Bockwurst or Fleischwurst: our braised sausages meet the highest quality standards and are of course certified by independent institutions on a regular basis.

The products listed are available in different package sizes, casings and portion sizes.

 

 

 

OVER-THE-COUNTER RANGE

Braised sausages

 

1. Hunter's sausage

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 105

Packaging: Vacuum

 

2. Lyoner sausage with paprika

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 105

Packaging: Vacuum

 

3. Deli ham sausage with capers

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 105

Packaging: Vacuum

 

4. Meatloaf

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 105

Packaging: Vacuum

 

5. Deli Ham sausage

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 105

Packaging: Vacuum

 

6. Egg pate, square

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 120

Packaging: Vacuum

 

7. Broccoli pate, square

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 120

Packaging: Vacuum

 

8. Paprika pate, square

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 120

Packaging: Vacuum

 

9. Mushroom pate, square

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 120

Packaging: Vacuum

 

10. Boar pate, square

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 120

Packaging: Vacuum

 

11. Lyonese sausages

Packaging: 1/2 portions, ca. 1,5kg
Artificial casing | Caliber 105
Packaging: Vacuum

 

12. Römerbraten

Packaging: 1/2 portions, ca. 1,8kg
Packaging: Vacuum

 

13. Meatloaf

Packaging: 1/2 portions, ca. 1,8kg

Packaging: Vacuum


14. Meatloaf with cheese

Packaging: 1/2 portions, ca. 1,8kg
Verpackung: vakuum

 

 

15. Meatloaf with fried onions

Packaging: 1/2 portions, ca. 1,8kg

Packaging: Vacuum

 

16. Lyoner sausage with paprika

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 105

 

 

17. Hunter's sausage

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 105

 

 

18. Ham sausage

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 105

 

 

19. Meatloaf with liver

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 120

 

 

20. Deli ham sausage with capers

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 120

 

 

21. Curry Fleischwurst

Packaging: 10 x 180g
In tender natural casing | Caliber 32

Packaging: Vacuum

 

22. Curry Fleischwurst

Packaging: 10 x 170g
In tender natural casing | Caliber 26

Packaging: Vacuum

 

23. Bierwurst

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 105

Packaging: Vacuum

 

24. Hot Dog

Packaging: 18 x 60g (double-ply)
In tender natural casing | Caliber 22
Packaging: Vacuum

 

25. Hot Dog

Packaging: 9 x 60g
In tender natural casing | Caliber 22
Packaging: Vacuum

 

26. Bockwurst

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

27. Bockwurst with ham

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

 

28. Bockwurst with spices

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

 

29. Bockwurst with cheese

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

 

30. Bockwurst with garlic

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

 

31. Braised Pomeranian sausage

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

 

test Bratwurst range

 

32. Rostbratwurst

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

 

33. Potato Bratwurst

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

34. Fitness grill sausages

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

35. Mexiko grill sausages

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

36. Kassler grill sausages

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

37. Cheese Bratwurst

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

38. Gourmet Bratwurst

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 26/28
Packaging: Atmos or Vacuum

39. Smoked sausage

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

40. Lung sausage

Packaging: 5 x 100g / 10 x 100g / 20 x 100g
Natural casing | Caliber 28/30
Packaging: Atmos or Vacuum

41. Viennese sausages

Packaging: 10 x 50g / 20 x 50g
Natural casing | Caliber 20/22
Packaging: Atmos or Vacuum

 

42. Viennese sausages with cheese

Packaging: 10 x 50g / 20 x 50g
Natural casing | Caliber 20/22
Packaging: Atmos or Vacuum

 

43. Chilli Viennese sausage

Packaging: 10 x 50g / 20 x 50g
Natural casing | Caliber 20/22
Packaging: Atmos or Vacuum

 

44. Party sausages

Packaging: 10 x 50g / 20 x 50g
Natural casing | Caliber 20/22
Packaging: Atmos or Vacuum

 

45. Knockwurst with cheese

Packaging: 10 x 50g / 20 x 50g
Natural casing | Caliber 20/22
Packaging: Atmos or Vacuum

 

46. Meatloaf

Packaging: ca. 5kg
Packaging: Vacuum

test Boiled sausages

 

47. Pomeranian blended Fleischblutwurst

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 120

 

48. Pomeranian blended Fleischblutwurst

Packaging: 4 x ca. 250g
Natural casing | Caliber 45/48

Packaging: Atmos

 

49. Black pudding

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 120

 

 

50. Tinned beef

Packaging: Full size, ca. 3kg
Artificial casing | Caliber 120

 

 

51. Pomeranian blended liverwurst, coarse

Packaging: 2 x ca. 800g
Natural casing | Caliber 60

Packaging: Atmos

 

52. Pommersche liverwurst, fine

Packaging: 4 x ca. 250g
Natural casing | Caliber 45/48

Packaging: Atmos

 

53. Pomeranian chives liverwurst

Packaging: Full size, ca. 200g
Artificial casing | Caliber 50

 

 

54. Onion liverwurst

Packaging: 4 x ca. 250g
Natural casing | Caliber 40/43

Packaging: Atmos

 

test Raw sausages

 

55. Pomeranian country salami

Packaging: Full size | ca. 1,5kg | ca. 3kg
Artificial casing | Caliber 65 | Caliber 90

 

 

56. Cervelat sausage

Packaging: Full size, ca. 250g
Artificial casing | Caliber 50

Packaging: Vacuum

 

57. Pomeranian farmer's sausage

Packaging:  1 kg
Natural casing | Caliber 60

Packaging: Sealed bag


58. Knockwurst

Packaging: 10 x 100g or
Packaging: 20 x 100g
Natural casing | Caliber 26/28

Verpackung: Atmos or Vacuum